Reservations By telephone Only
(available after 4pm Wednesday to Saturday)
CAESAR SALAD $10
SPICY SAMBUCA TIGER PRAWNS $14
PANFRIED SCALLOP PAPARDELLE $25
house made red pepper pasta with bacon, nori, and arugula in a sambuca cream sauce
WILD GRILLED SALMON $26
served with an avocado, coconut & lime dressing, and seasonal vegetables
MUSHROOM, ROASTED PARSNIP & CASHIEW PHYLLO $22
served with grilled vegetables in a white truffle cream sauce, topped with parmesan
NORTH AFRICAN LAMB SHANK $25
rich tomato herb sauce with garbanzo beans, served over polenta and seasonal vegetables
6OZ BEEF TENDERLOIN $30
served with a shallot, bacon & peppercorn compound butter and seasonal vegetables
For nightly specials, please ask your server.
Many dishes are already Dairy Free/Gluten Free or can be made to accomodate.